Marion Nestle on Brexit: “You’ll end up with a load of garbage”

Academic and author speaks about what the UK can expect post-Brexit.

Gavin Wren
Brain Food Magazine
4 min readDec 19, 2019

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Photos by James Giddins, Joshua Hoehne and Katya Austin on Unsplash. Composition by Gavin Wren.

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies and Public Health, Emerita at New York University and the go-to voice to comment on ‘Big Food’ in the US. In this short interview, she explains why hopes of changes in…

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